About Me

Ever since I can remember, I’ve always loved food. I know this probably isn’t too unique since almost everyone loves to eat, but I just don’t think the average person enjoys it quite as much as me. I read Bon Appetit, Gourmet and pretty much all food magazines cover to cover like a food porn addict. When I was a baby, I would always eat until I threw up. (Gross, I know, and things pretty much haven’t changed — for everyone that was at that pizza eating contest, I apologize again.)

I love: any food that glistens (whether it be the greasy sheen of something fresh out of the fryer, or a chocolate ganache glaze), cheese, Ina Garten (aka the Barefoot Contessa), the OLD Iron Chef, Pinkberry, basil, salty & sweet flavor profiles (my favorite childhood sandwich was American cheese and Jif peanut butter on white bread — don’t knock it til you try it), BACON, Chicago-style hot dogs, cheese fries, and a good New York slice.

I hate: Rachel Ray, any of Rachel Ray’s stupid made up words (i.e. spoonula, stoup, and other assorted moron vernacular) citrus flavored desserts, excessive cilantro, and coleslaw.